Description
Etto Pasta – Ditalini
pronunciation: di-ta-lee-neeÂ
-
Ditalini originates from the Italian word for “thimbles” (ditale)
- locally made in Paso Robles, CA
-
Not all pasta is created equal. Pasta is simple and unpretentious. Yet it is also complex, nutritious, and distinct. It is amazing how something so simple can be incredibly diverse, endlessly creative, and good for you. Craft pasta like the best ones made in Italy are rare and delicious in texture, aroma and flavor. Â Etto brings the best of pasta to California using the best American ingredients and the best Italian craft pasta equipment, technique and style. Â